Vibrantly fresh Thai curry pastes

The secret of a truly authentic Thai curry paste, like a good cocktail, is balancing the various flavours to perfection. Flavours that come from traditional and beneficial ingredients, such as garlic, galangal, lemongrass, kaffir lime leaves and peel, toasted spices and a sprinkling of natural sea salt. Thai chef Brett Cowie uses his grandmother's recipes to create fresh pastes that taste exactly like the ones he enjoyed in Thailand.

Now you can enjoy them too.

Red Curry Paste

Wonderful with chicken, duck, beef and squash. Fantastic adding to burgers, meat stews, and pasta sauces.

Green Curry Paste

Marvellous with fish, seafood, chicken, pork and mushrooms. Excellent addition to quiches, fish bakes, and pork meatballs

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